A Great British Sunday Lunch

Rustic Bread Board with Hummus, Oil and Balsamic (V) (£2.95 Supplement)

To Start
Four Pan-Fried Tiger Prawns with Garlic Butter
Asparagus and Pea Soup (V)
Seared Wood Pigeon Breast with Beetroot Puree and Purple Sprouting Broccoli
Chestnut Mushroom Filo Millefeuille with Wild Rocket (V)

For Main Course
Homemade Pie Free Range Chicken and Mushroom Pie with Mashed Potato and Spring Greens
Oven Roast Cardington Chicken Breast with Lemon and Thyme,
Dauphinoise Potatoes and a Herb Jus
Minted Oakley Lamb Rump on Spring Greens and Peas with Buttered New Potatoes  
Pan-Fried Salmon Fillet with a Mixed Salad, Buttered New Potatoes
and Hollandaise Sauce
Spinach Tortellini with Crumbled Stilton, Cherry Tomatoes and a Sage Butter

For Dessert

Please choose from our ‘Through the Day’ Menu

2 Courses for £10.95 - 3 Courses for £13.95

 (Children’s Menu Available on Request)