BRITISH TAPAS BOARDS TO SHARE

Bowl of Marinated Olives
£1.95

Warm Rustic Bread
  Served with Hummus, Oil and Balsamic Vinegar
£2.95

Seafood Board
  Seared Scallops, Steamed Mussels, Grilled Tiger Prawns
and Fish Fillet Goujons, with Garlic Butter and a Truffle Mayonnaise 
  £12.50

Baked Camembert Cheese
  Served with Rustic Bread, Red Onion Chutney
and a Chilli and Gooseberry Jam
£9.50

Smoked Meats
Smoked Woburn Venison and Ham with Smoked Chicken and Smoked Duck,
Served with Rustic Bread, Sun Blush Tomatoes and Piccalilli
£7.95

Fish Selection
Smoked Salmon, Whitebait, Crayfish Tails and Smoked Trout
with a Lime and Sorrel Tartare
£7.45

British Sausages
  A Selection of British Sausages (Including Our Signature Bourbon Steak Sausage)
with a Tomato and Red Pepper Chutney
£6.95

TO START 

Soup of the Day (V)
Served with Warm Rustic Bread
£4.25

Smoked Salmon Tartare and Parsnip Crisps
With a Lamb’s Leaf and Orange Salad
£6.95

Seared Scallops and Black Pudding
With Smoked Bacon and a Pea Puree
£7.95

Goats’ Cheese and Spinach Tart (V)
With a Pine Nut, Balsamic Dressed Salad
£5.95

Four Pan-fried Tiger Prawns
In a Garlic and Herb Butter
£6.95

Seared Breasts of Wood Pigeon and Purple Sprouting Broccoli
On Roasted Beetroot Puree with a Berry Vinaigrette
£6.45

Thyme Chestnut Mushroom Filo Mille Feuille (V)
Topped with Wild Rocket
£5.95

Roast Beef Bubble and Squeak
With a Poached Egg and Crispy Bacon
£4.95

FOR MAIN COURSE

The Carrington Arms Mixed Grill
Bedfordshire Rump Steak, Lamb Cutlet, Pork Sausages and Black Pudding with Mushroom, Skin-on-Chips and Grilled Tomato
£17.95

Grilled Whole Lobster
  With Skin-on-Chips and Aioli 
£25.00

Roasted Cardington Free Range Chicken Supreme Wrapped in Pancetta
Stuffed with Sun Blush Tomatoes and Red Basil on Asparagus
with a Roasted Pepper Coulis and Buttered New Potatoes
£13.50

Brie, Leek and Redcurrant Tart (V)
With a Warm Salad of Broccoli, Cherry Tomatoes and Olives
£9.95

Oven Roasted Rack of Oakley Lamb
On Minted Spring Greens and Peas with Buttered New Potatoes
and a Honey, Lavender and Ale Jus
£15.35

Homemade Steak Burger (Using the Meat from Our Counter)
Served with Skin-on-Chips and a Tomato Relish
(Cheese and Bacon optional)
£9.45

Seafood Cataplana
(Light Tomato Broth with Potatoes, Clams, Mussels, Squid, Prawns, & Whiting)
With Pan-Fried Red Mullet on Sautéed Samphire
£13.50

Dagnall Pork Fillet Stuffed with Woburn Venison, Apricot and Sage
With a Courgette Dauphinoise, Woburn Black Bacon Lardons
and a Sage and Cider Dressing
£12.95

Spinach Tortellini (V)
With Crumbled Oxford Blue Cheese and a Thyme Butter
£9.95

ON THE SIDE

SAUCES

 THE COUNTER AND GRILL

The Carrington Arms has been famous for its Fresh Meat and Seafood Counter over many years and we carry on this tradition

If the Counter Interests you, please let your Server know

THE ABOVE MUST BE ORDERED AT THE COUNTER TO AVOID DISAPPOINTMENT

FOR DESSERT

Strawberry Shortcake
 With a Processco, Strawberry and Black Pepper Coulis
£4.50

Key Lime Cheesecake
With a Lemon Sherbet Jelly
£4.50

Bramley Apple and Berry Crumble
Served With Custard
£4.50

Cambridge Burnt Vanilla Cream (The Original Crème Brûlée)
Served with Homemade Shortbread Biscuits
£4.50

Warm Chocolate Torte
Served with Chocolate Sauce and Homemade White Chocolate Ice Cream
£4.50

Sticky Toffee Pudding
With Homemade Butterscotch Ice Cream
£4.50

A Selection of Homemade Luxury Ice Cream
£3.90

DESSERT WINES

Make Your Own British Cheese Board
Please select from the cheeses below served with Biscuits and Chutney
     All Cheeses 3 for £5.50, 5 for £8.50, or £1.90 Each

Black Vintage Cheddar
Made from Cow’s Milk, it is Selected Wheels of Aged Vintage Cheddar

Somerset Brie
Made from Cow’s Milk, creamy with a Mild, Fresh Flavour and a Soft White Rind

Blue Stilton
Made from Cow’s Milk, richer than Danish Blue and More Intense than other UK Blues

Oxford Blue
Made from Cow’s Milk in Oxford, this is a Lovely Creamy Full-Flavoured Blue

Barkham Blue
Made from Channel Island Cow’s Milk, Gold Award Winning Blue Cheese at the 2008 British Cheese Awards. Awarded Highest Accolade of ‘Supreme Champion’ this Year.
Big Flavour Cheese with Great Depth. Firm but Creamy

Five Mile Town Irish Oakwood Smoked
Traditionally Smoked Cheddar with a Robust Aroma.

Sage Derby
Made from Cow’s Milk, a Mild, Mottled Green, Semi-Hard Cheese with a Sage Flavour

Wensleydale with Cranberries
Made from Cow’s Milk, Mild, Slightly Sweet Flavour with Cranberries

Stinking Bishop
Made in Gloucester from Cow’s Milk and Washed with Pear Cider. This is the English Answer to ‘Epoisse’, Creamy in Texture but Full Flavoured

Celtic Promise
Made from Cow’s Milk and Washed with Cider, Full Bodied Cheese, Creamy in Texture and with a Marked Nuttiness

Cornish Yarg with Wild Garlic
Traditional Pasteurised Cow’s Milk Cheese from Cornwall, Semi-Hard and Wrapped in Nettles Flavoured with Wild Garlic

Hereford Hop
Similar Character to 3-Month Matured Cheddar, Soaked in Hops for a Slightly Bitter Flavour, (unpasteurised)

Irish Porter House
Made from Cow’s Milk, this Cheddar Like Cheese is Marbled with Irish Porter Ale

White Stilton with Apricot
Made from Cow’s Milk, Fresh, Milky Flavour with a Beautiful Creamy Background with Sweet Apricot

Spenwood Yew’s Cheese
Made from Yew’s Milk. Sweet and Nutty. Gold Medal Winner at British Cheese Awards

COFFEES AND LIQUERS