The restaurant serves meat, fish and sea food grills together with modern seasonal British dishes, developed by the chefs. All the dishes are cooked from fresh ingredients using locally sourced produce, wherever possible, including herbs and vegetables from our own garden.  We have included in the starter and main menus imaginative vegetarian dishes.

For those considering a renowned Carrington Grill you visit the counter and discuss your requirements with one of our chefs.  Meat and fish grills are charged by weight and the steaks can be cut to size.  Your food is then cooked on the open grill in the restaurant to your specification.

On Sundays we offer a Sunday Lunch menu from just £10.95 for two courses. The Sunday Lunch menu includes a selection of traditional roasts and modern British dishes or you can select meat, fish or seafood from the Carrington Grill.

Whatever your choice, make sure you leave room for one of our mouth-watering home made desserts.

We are pleased to offer our younger guests dishes from the Carrington Grill, bar or main menu as a full or 1/2 portion. The selection includes children’s favourites of beefburgers, sausages and chips. We do not have a separate children’s menu as we believe that our younger guests should also have freshly prepared dishes based on the same high quality ingredients.

Our large garden and patio provides alfresco dining with countryside views towards The Brickhills, weather permitting.

It is recommended to book your table to avoid disappointment.