Restaurant

The meat, fish and seafood counter and seasonal Modern British dishes, developed by the chefs, use locally sourced produce, wherever possible, including herbs and vegetables from our own garden.  We have also included in the starter and main menus imaginative vegetarian dishes.


Summer Menu
Through the Day Menu
Sunday Lunch Menu
Wine List
Food Served:

Monday to Friday
12:00pm until 2:30pm & 6.00pm until 10:00pm
Saturday
12:00pm until 10:00pm
Sunday
12:00pm until 9:30pm
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